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Purchasing - July 17, 2003

Features

Managing Risk at Necco
Candy making has been part of New England life since colonial craftsmen began boiling sugar into sweets during the seventeenth century. Today, about 100 tons of granular sugar—plus additional tonnage of liquid sugar and corn syrup—are consumed daily at the huge Revere, Mass., production plant of the New England Confectionery Co.


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